| 1. | Stir - fried fish rolls with corn
贵妃斑鱼卷 |
| 2. | Simmered kombu - fish rolls
煮昆布小鱼 |
| 3. | Fish rolls in chicken soup
鸡汤鱼卷 |
| 4. | Fish rolls in cream sauce
西式鱼卷 |
| 5. | Fish rolls with rice wine
米酒鱼卷 |
| 6. | Fish rolls in sour sauce
醋溜鱼卷 |
| 7. | Jade - belt fish rolls
玉带财鱼卷 |
| 8. | Fried fish roll
蛋皮鱼卷 |
| 9. | Heat up 6 c . of oil , deep - fry the fish rolls till light brown , remove and place on the plate , pour the cream sauce over the fish rolls and serve
用中火炸鱼条至金黄色，取出置盘中后，淋上酱料即可食用。 |
| 10. | Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper
葱花姜末呛锅，放鸡汤和调料烧开勾芡，淋在垫有粽叶的鱼卷上，撒上胡椒粉即成。 |
